Kale Salad with Probiotic Parmesan Dressing yield: 4 servings Most people don’t realize that curly kale is best for salads, while the straight leafed kale, often referred to as “dinasour kale”, is best for cooking. To remove the stems from kale, I find it easiest to hold the stem from the bottom, pinching the stemContinue reading “Kale Salad with Probiotic Parmesan Dressing”
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Kale Salad with Lemon Tahini Dressing
Kale Salad with Lemon Tahini Dressing Serves 4-6 people I follow a pretty basic formula for any salad I create. It starts with a lettuce or vegetable, then I add a grain that I think would complement that lettuce or vegetable as well as some nuts and seeds. Next I use whatever vegetables or fruitsContinue reading “Kale Salad with Lemon Tahini Dressing”
Summer Veggie Jambalaya
Summer Veggie Salad with Vermicelli and Tamarind Sesame Dressing
(this taste great with a variety of vegetables, so feel free to use what you have on hand!) Dressing 1 ½ limes, juiced 2 tbsp tamari or soy sauce Siracha, to taste ½ cup light sesame oil 1 clove garlic Salad ½ package rice vermicelli noodles 1 kohlrabi, tops reserved 1Continue reading “Summer Veggie Salad with Vermicelli and Tamarind Sesame Dressing”