Mediterranean Grilled Chicken with Chopped Spinach Salad Serves: 2-4 2 boneless, skinless chicken breast Salt, to taste Freshly cracked black pepper, to taste 1 tsp avocado oil or similar 1 bottle Produce & Provide Mediterranean Dressing 1 cup pasta, such as penne or orecchiette, if subbing gluten free, I love Jovial pasta. ½ cup noContinue reading “Mediterranean Grilled Chicken with Easy Chopped Spinach Salad”
Would you like to know the key to making really good latkes? Like most things, the devil is in the details. Here’s a quick breakdown of what I think makes my latkes taste so damn good: I squeeze out as much moisture as I possibly can. We want crispy latkes! I don’t use traditional flour,Continue reading “Yukon Gold Potato and Sunchoke Latkes”
Tamales are often made at a family gathering called a tamalada. It’s a party where the women of the family get together to prepare a massive amount of tamales and spend some quality time together. It’s a great chance for multiple generations of one family to gather, the elders passing down a lot more than justContinue reading “Thanksgiving Turkey Tamales with Cranberry-Guajillo Mole”
Looking for a delicious, nutritious, gluten free and vegetarian recipe? These curried chickpea cakes are here for you!
Who’s growing your food? Hickory Hill Farm is run by Garry and Susan Shaw. They have a 204 acre farm located in Oglethorpe County. I never miss an opportunity to pop in and say hello to them on a Saturday morning at Freedom Park Farmers Market. Many of you have enjoyed their produce whenContinue reading “Hickory Hill Farm Interview”
Sweet rice flour is the missing key to unlock all those recipes that call for a sauce thickened with flour!