Mediterranean Grilled Chicken with Chopped Spinach Salad Serves: 2-4 2 boneless, skinless chicken breast Salt, to taste Freshly cracked black pepper, to taste 1 tsp avocado oil or similar 1 bottle Produce & Provide Mediterranean Dressing 1 cup pasta, such as penne or orecchiette, if subbing gluten free, I love Jovial pasta. ½ cup noContinue reading “Mediterranean Grilled Chicken with Easy Chopped Spinach Salad”
Tamales are often made at a family gathering called a tamalada. It’s a party where the women of the family get together to prepare a massive amount of tamales and spend some quality time together. It’s a great chance for multiple generations of one family to gather, the elders passing down a lot more than justContinue reading “Thanksgiving Turkey Tamales with Cranberry-Guajillo Mole”
Looking for a delicious, nutritious, gluten free and vegetarian recipe? These curried chickpea cakes are here for you!
I adapted this recipe from Nancy Cain’s “Against the Grain.” It is my go-to for gluten free, xantham gum free baking. There’s a good chance that if the house was on fire this book would get picked up on the way out the door. How’s that for a recommendation? You separate the egg yolks andContinue reading “Pumpkin Flour Pancakes”
This salad tastes like a big ol’ bowl of sunshine 🙂
Sweet rice flour is the missing key to unlock all those recipes that call for a sauce thickened with flour!