Would you like to know the key to making really good latkes? Like most things, the devil is in the details. Here’s a quick breakdown of what I think makes my latkes taste so damn good: I squeeze out as much moisture as I possibly can. We want crispy latkes! I don’t use traditional flour,Continue reading “Yukon Gold Potato and Sunchoke Latkes”
Tag Archives: #privatechef
Curried Chickpea Cakes
Looking for a delicious, nutritious, gluten free and vegetarian recipe? These curried chickpea cakes are here for you!
Gluten Free Jambalaya
Sweet rice flour is the missing key to unlock all those recipes that call for a sauce thickened with flour!