Weekly Menu Options 12/9/19
Contact julia@produceandprovide.com by Friday at 8 pm to place your order.
Turkey Meatloaf
Broccoli, Potatoes Au Gratin
Pan Seared Halibut
Kale Salad with Roasted Root Veggies, Farro, Walnuts, Creamy Parmesan Dressing
Soup and Salad
Chicken and Rice Soup, Roasted Carrot and Quinoa Salad
Grilled Short Ribs
Bok Choy, Fried Forbidden Rice, Gochujang
Vegetarian Options
Grilled Tofu Bowl
Grilled Cauliflower, Avocado, Brown Rice, Harissa
Butternut Squash, Greens and Quinoa Fritters
Market Salad, Yogurt Dressing