Weekly Menu

Weekly Menu Options 12/9/19

 Contact julia@produceandprovide.com by Friday at 8 pm to place your order.

 

Turkey Meatloaf

Broccoli, Potatoes Au Gratin

 

Pan Seared Halibut 

Kale Salad with Roasted Root Veggies, Farro, Walnuts, Creamy Parmesan Dressing

 

Soup and Salad

Chicken and Rice Soup, Roasted Carrot and Quinoa Salad

 

Grilled Short Ribs

Bok Choy, Fried Forbidden Rice, Gochujang

 

Vegetarian Options

 

Grilled Tofu Bowl

Grilled Cauliflower, Avocado, Brown Rice, Harissa

 

Butternut Squash, Greens and Quinoa Fritters

Market Salad, Yogurt Dressing