Weekly Menu

Options 3/16/20

Contact julia@produceandprovide.com by Friday at 8 pm to place your order.

 

Lamb Burger

Grilled Red Onion, Tzatziki Sauce, Market Salad, Potato Wedges

 

Mongolian Noodle Bowl

Seasonal Veggies, Shiitakes, Ramen Noodles, Mongolian Sauce

Choice of: Chicken Breast or Tofu

 

Soup and Salad

Market Minestrone, Hearty Kale Salad with Chipotle Yogurt Dressing

 

Vietnamese Salad

Green Cabbage, Shaved Veggies, Basil, Cilantro, Mint, Vietnamese Dressing, Brown Rice

Choice of: Grilled Steak or Seared Tuna

 

Classic Baked Ziti with Italian Sausage

Market Salad, Garlic Bread