Options 2/17/20

Contact julia@produceandprovide.com by Friday at 8 pm to place your order.

Grilled Tuna Steak Burger

Avocado, Sriracha Aioli, Roasted Potato Wedges, Market Salad

Steakhouse Salad

Chopped Kale, Avocado, Tomatoes, Blue Cheese, Pickled Red Onions, Toasted Oregano Vinaigrette

Choice of: Grilled New York Strip Salad or Grilled Portobello Mushroom

Soup and Salad

Ginger Spiked Butternut Squash, Brussel Sprout and Apple Salad with Bacon Vinaigrette

Turkey Meatballs with Kalamata Olive Paste & Parmesan

Fettuccine, Marinara, Garlic Bread

Biryani Bowl

Potato, Carrots, Peas, Basmati Rice, Yogurt Sauce, Dosa

Choice of: Chicken Breast or Tofu