Weekly Menu

Options 8/19/19

Contact julia@produceandprovide.com by Friday at 8 pm to place your order.

 

Salmon Salad Nicoise

Market Greens, Green Beans, Tomatoes, Potatoes, Olives, Eggs, Red Wine Vinaigrette

 

Bison Meatballs with Tamari Scallion Glaze

Sesame Green Beans, Forbidden Rice

 

Balsamic Glazed Chicken Breast

Arugula Salad, Spaghetti Squash & Quinoa Fritters

 

Soup and Salad

Tomato Basil, Mediterannean Chicken & White Bean Salad 

 

Vegetarian Options

 

Spaghetti Putanesca

Lots of Tomatoes, Olives, Capers, Spaghetti, Garden Salad

 

Market Veggies!

African Stewed Okra, Smashed Potatoes, Braised Field Peas, Cucumber Salad