Weekly Menu

Options 2/17/20

Contact julia@produceandprovide.com by Friday at 8 pm to place your order.


Grilled Tuna Steak Burger

Avocado, Sriracha Aioli, Roasted Potato Wedges, Market Salad 


Steakhouse Salad

Chopped Kale, Avocado, Tomatoes, Blue Cheese, Pickled Red Onions, Toasted Oregano Vinaigrette

Choice of: Grilled New York Strip Salad or Grilled Portobello Mushroom


Soup and Salad

Ginger Spiked Butternut Squash, Brussel Sprout and Apple Salad with Bacon Vinaigrette 


Turkey Meatballs with Kalamata Olive Paste & Parmesan

Fettuccine, Marinara, Garlic Bread


Biryani Bowl

Potato, Carrots, Peas, Basmati Rice, Yogurt Sauce, Dosa

Choice of: Chicken Breast or Tofu