Weekly Menu

Options 10/21/19

 Contact julia@produceandprovide.com by Friday at 8 pm to place your order.


Grilled Lamb Loin

Arugula Salad with Quinoa, Peppers, Olives, Pickled Onions, Feta, 

Toasted Oregano Vinaigrette


Pan Seared Red Snapper

Thai Red Coconut Curried Eggplant & Peppers, Basmati Rice


Soup and Salad

Hearty Kale, Tomato & Black Eyed Pea Soup, Muffaletta Salad


Braised Chicken with Dijon Sauce

Roasted Potatoes, Hakurai Turnips, Kohlrabi, Butternut Squash, Braising Greens


Vegetarian Options


Roasted Baby Eggplant

Caponata, Homemade Fettuccine


Butternut Squash Gratin

Bechamel Gruyere, Thyme, Caramelized Onions, Market Salad