Weekly Menu



Weekly Menu Options 1/20/20

 Contact julia@produceandprovide.com by Friday at 8 pm to place your order.


Turkey Meatballs

Homemade Fettuccine, Marinara, Market Salad, Garlic Bread


Pan Seared Mahi-Mahi

Sautéed Spinach, Buttered New Potatoes


Soup and Salad

Creamy Roasted Celery Root Soup, Kale Salad 


Bison Burger

Sharp Cheddar, Grilled Mushrooms & Onions, Roasted Root Veggies


Vegetarian Options


Butternut Squash Gratin

Bechamel Gruyere, Thyme, Caramelized Onions, Market Salad


Vegetable Biryani

Potato, Carrots, Peas, Turnips, Dosa, Market Salad