Weekly Menu

Weekly Menu Options 12/9/19

 Contact julia@produceandprovide.com by Friday at 8 pm to place your order.


Turkey Meatloaf

Broccoli, Potatoes Au Gratin


Pan Seared Halibut 

Kale Salad with Roasted Root Veggies, Farro, Walnuts, Creamy Parmesan Dressing


Soup and Salad

Chicken and Rice Soup, Roasted Carrot and Quinoa Salad


Grilled Short Ribs

Bok Choy, Fried Forbidden Rice, Gochujang


Vegetarian Options


Grilled Tofu Bowl

Grilled Cauliflower, Avocado, Brown Rice, Harissa


Butternut Squash, Greens and Quinoa Fritters

Market Salad, Yogurt Dressing