Options 10/21/19
Contact julia@produceandprovide.com by Friday at 8 pm to place your order.
Grilled Lamb Loin
Arugula Salad with Quinoa, Peppers, Olives, Pickled Onions, Feta,
Toasted Oregano Vinaigrette
Pan Seared Red Snapper
Thai Red Coconut Curried Eggplant & Peppers, Basmati Rice
Soup and Salad
Hearty Kale, Tomato & Black Eyed Pea Soup, Muffaletta Salad
Braised Chicken with Dijon Sauce
Roasted Potatoes, Hakurai Turnips, Kohlrabi, Butternut Squash, Braising Greens
Vegetarian Options
Roasted Baby Eggplant
Caponata, Homemade Fettuccine
Butternut Squash Gratin
Bechamel Gruyere, Thyme, Caramelized Onions, Market Salad