Weekly Menu

Options 10/21/19

 Contact julia@produceandprovide.com by Friday at 8 pm to place your order.

 

Grilled Lamb Loin

Arugula Salad with Quinoa, Peppers, Olives, Pickled Onions, Feta, 

Toasted Oregano Vinaigrette

 

Pan Seared Red Snapper

Thai Red Coconut Curried Eggplant & Peppers, Basmati Rice

 

Soup and Salad

Hearty Kale, Tomato & Black Eyed Pea Soup, Muffaletta Salad

 

Braised Chicken with Dijon Sauce

Roasted Potatoes, Hakurai Turnips, Kohlrabi, Butternut Squash, Braising Greens

 

Vegetarian Options

 

Roasted Baby Eggplant

Caponata, Homemade Fettuccine

 

Butternut Squash Gratin

Bechamel Gruyere, Thyme, Caramelized Onions, Market Salad