Weekly Menu

Options 8/19/19

Contact julia@produceandprovide.com by Friday at 8 pm to place your order.


Salmon Salad Nicoise

Market Greens, Green Beans, Tomatoes, Potatoes, Olives, Eggs, Red Wine Vinaigrette


Bison Meatballs with Tamari Scallion Glaze

Sesame Green Beans, Forbidden Rice


Balsamic Glazed Chicken Breast

Arugula Salad, Spaghetti Squash & Quinoa Fritters


Soup and Salad

Tomato Basil, Mediterannean Chicken & White Bean Salad 


Vegetarian Options


Spaghetti Putanesca

Lots of Tomatoes, Olives, Capers, Spaghetti, Garden Salad


Market Veggies!

African Stewed Okra, Smashed Potatoes, Braised Field Peas, Cucumber Salad