Weekly Menu

 

 

Weekly Menu Options 1/20/20

 Contact julia@produceandprovide.com by Friday at 8 pm to place your order.

 

Turkey Meatballs

Homemade Fettuccine, Marinara, Market Salad, Garlic Bread

 

Pan Seared Mahi-Mahi

Sautéed Spinach, Buttered New Potatoes

 

Soup and Salad

Creamy Roasted Celery Root Soup, Kale Salad 

 

Bison Burger

Sharp Cheddar, Grilled Mushrooms & Onions, Roasted Root Veggies

 

Vegetarian Options

 

Butternut Squash Gratin

Bechamel Gruyere, Thyme, Caramelized Onions, Market Salad

 

Vegetable Biryani

Potato, Carrots, Peas, Turnips, Dosa, Market Salad